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THE ROYAL OAK


16 High Street, Bookham,

Surrey, KT23 4AG

Telephone. 01372 453 383

Thai Takeaway. 074 6252 8970

FOOD SERVING TIMES


Monday - Closed

Tuesday - 6pm to 10.30pm

Wednesday to Saturday - Noon to 3pm & 6pm to 10.30pm

Sunday - Noon to 3pm &

6pm to 10pm

PUB OPENING TIMES


Monday to Saturday -

Noon to 11pm


Sunday - Noon to 10.30pm

AUTHENTIC THAI CUISINE

CELADON THAI AT THE ROYAL OAK

Celadon Thai at The Royal Oak in Bookham serves up authentic, freshly prepared, Thai cuisine. Homemade and prepared fresh to order they are jam-packed with flavour and spice. We also have an extensive selection of vegetarian options and take away is available.

For takeaways please call - 074 6252 8970.

STARTERS

1. Celadon Hors D’Oeuvres (for 2 people ) £13.95

A selection of chicken satay, spring rolls, fish cakes, lazy prawns and golden bags, served with sweet chilli and peanut sauce.


2. Coconut Prawns £6.50

Deep fried battered king prawns coated with coconut flakes, served with sweet plum sauce.


3. Fish Cake £6.50

Ground fish with red curry paste, long beans and kaffir lime leaves, served with a sweet chilli sauce and cucumber.


4. Lazy King Prawns £6.50

Marinated prawns in crispy rice pastry, served with sweet chilli sauce.


5. Spring Rolls £5.95

Deep fried spring rolls stuffed with vermicelli noodles, taro and mixed vegetables.


6. Tasty Toast £6.50

Thai style toast with minced prawns and chicken, served with sweet chilli sauce.


7. Chicken Satay £6.50

Marinated and grilled chicken on skewers, served with peanut sauce and cucumber relish.


8. Tempura Prawns £6.50

Crispy battered king prawns, served with sweet plum sauce.


9. Crispy Squid Rings £6.50

Deep fried and lightly battered tender squid with spring onion, chilli, salt and pepper, served with Sriracha chilli sauce.


10. Steamed Mussels £6.50

Half-shell mussels steamed with kaffir lime leaves, sweet basil and lemongrass, served with seafood dipping sauce.


11. Duck Spring Rolls £6.50

Shredded roasted duck with mixed vegetables in crispy rice pastry, served with special sauce.


12. Chilli Scallop £7.95

Pan-seared scallops topped with chilli and lemon sauce.


13. Sticky Spare Ribs £6.50

Tender spare ribs topped with sweet & sour tamarind sauce.

SOUPS

14. Fisherman’s Soup £7.95

Seafood in hot & sour soup with added flavours of lemongrass, galangal, kaffir lime leaves and chilli.


15. Tom Yum    

King Prawns £6.95 / River Prawns served in hot pot £12.50 / Chicken £5.95

Thailand’s famous spicy hot & sour soup with Thai herbs.


16. Coconut Soup

King Prawns £6.95 / Chicken £5.95

A lime infused coconut cream soup with lemongrass, galangal, lime leaves and chilli.

CELADON SPECIALITIES

17. Chilli Basil

Chicken, pork or beef £7.50 / Duck £8.95

Stir fried with crushed garlic, red chilli, Thai basil, capsicum, onion and French beans.


18. Herbs & Garlic

Chicken, pork or beef £7.50 / Squid or prawns £8.95

Stir fried with garlic, pepper and coriander.


19. Oyster Sauce

Chicken, pork or beef £7.50

Stir fried with garlic, spring onion, mushroom and capsicum in oyster sauce.


20. Ginger Shitake       

Chicken, pork or beef £7.50 / Duck £8.95

Stir fried with onion, capsicum, mushroom, carrot, and ginger.


21. Sweet & Sour

Chicken, pork or beef £7.50

Stir fried with tomatoes, cucumber, and pineapple.


22. Cashew Nuts

Chicken, pork or beef £7.50

Stir fried with mixed vegetables, dried chilli and cashew nuts.


23. Tamarind Duck £8.95

Succulent pieces of sliced duck breast under a blanket of exotic sweet and sour tamarind sauce and fried shallots.


24. Red Sea Chicken £7.50

Battered chicken topped with sweet chilli sauce.

CURRIES

25. Thai Green Curry

Chicken, pork or beef £7.50 / King prawns £8.95

Green curry paste and coconut milk with bamboo shoots, capsicum, courgettes and holy basil.


26. Thai Red Curry

Chicken, pork or beef £7.50 / King prawns £8.95

Red curry paste and coconut milk with bamboo shoots, capsicum, courgettes and holy basil.


27. Mussamun Curry £7.50

A typical dish from southern Thailand - Tender pieces of chicken slowly braised in a medium spiced curry paste.


28. Roast Duck Curry £8.95

Sliced duck breast in a rich curry paste with cherry tomatoes, pineapple, lychee and kaffir lime leaves.


29. Dry Curry (Paneang)

Chicken, pork, beef or spare ribs £7.50 / King Prawns £8.95

Red curry with thick, salty sweet flavour and Thai herbs.


30. Jungle Curry

Chicken, pork or beef £7.50

The hottest of them all! A famous curry from northern Thailand.

SALADS

31. Beef Salad £12.95

Thinly sliced grilled sirloin steak with vegetables and chilli dressing.


32. Minced Chicken Salad £10.95

Finely minced chicken cooked with lime juice, fish sauce, ground chilli, roast ground rice and Thai herbs.


33. Seafood Salad £12.95

King prawns, squid and mussels with Thai herbs and seafood dressing.

SEAFOOD & FISH

34. Char-Grilled River Prawns £13.95

Char-grilled river prawns served with our special homemade sauce.


35. Tamarind River Prawns  £13.95

Char-grilled river prawns topped with exotic Tamarind sauce and fried shallots on a bed of spring greens.


36. Sweet Chilli River Prawns £13.95

River prawns topped with sweet chilli sauce.


37. Chu-Chee River Prawns  £13.95

Pan fried in rich red curry paste and coconut cream, sprinkled with finely chopped lime leaves.


38. Scallops and King Prawns with Mangetout £12.95

Stir fried with fresh mangetout, carrot and baby sweet corn.


39. Seafood Hot Pot £12.95

Seafood selection with chilli, lemongrass and Thai herbs.


40. Chilli Seabass £14.95

Steamed whole seabass without bones, topped with homemade chilli and lemon sauce.


41. Chu-Chee Seabass  £14.95

Lightly floured whole seabass topped with red curry paste and coconut cream.


42. Ginger Seabass £14.95

Pan fried whole seabass without bones, with ginger, shitake mushrooms and peppers.


43. Bamboo Seabass £14.95

Grilled seabass marinated with Thai herbs in a bamboo case.


44. Crispy Garlic Seabass £14.95

Deep fried seabass topped with garlic sauce.


45. Sweet & Sour Seabass £14.95

Deep fried seabass topped with mixed vegetables and sweet and sour sauce.

VEGETABLE DISHES

46. Broccoli £5.95

Stir fried broccoli and carrot with garlic oyster sauce.


47. Bean Sprouts and Shitake Mushrooms £5.95

Stir fried bean sprouts and shitake mushrooms.


48. Mixed Vegetables £5.95

Stir fried mushrooms, carrots, bean sprouts, broccoli, French beans and baby sweet corn in oyster sauce.

NOODLE & RICE DISHES

49. Pad Thai Noodles

Chicken, pork or beef £7.50 / Prawn, duck or both £8.50

Rice noodles fried with spring onion, bean sprouts, carrots and egg.


50. Soya Noodles

Chicken, pork or beef £7.50 / Prawn, duck or both £8.50

Stir fried rice noodles with egg, broccoli, mushrooms and spring greens.


51. Drunken Noodles

Chicken, pork or beef £7.50 / Prawn, duck or both £8.50

Thai flat noodles stir fried with capsicum, French beans, chilli and basil leaves.


52. Singapore Noodles

Chicken £7.50 / Prawns £8.50

Rice vermicelli noodles with curry powder and turmeric, spring onions, bean sprouts and capsicum.


53. Plain Noodles £5.00

Stir fried rice vermicelli noodles with shredded carrot and bean sprouts.


54. Celadon Special Fried Rice

Chicken £7.50 / Prawns £8.50

Thai style special fried rice with onion, carrot, broccoli, mangetout and tomato.


55. Egg Noodles £5.00

Thai style stir fried egg noodles.


56. Steamed Thai Jasmine Rice £3.00


57. Egg Fried Jasmine Rice £3.50


58. Coconut Rice £3.50

Southern Thai style steamed jasmine rice blended with coconut cream and topped with sesame seeds and coconut flakes.


59. Sticky Rice £3.50

North eastern style steamed sticky rice, served in bamboo basket.

VEGETARIAN DISHES

STARTERS


1. Vegetable Spring Rolls £5.95

Crispy spring rolls stuffed with a variety of vegetables.


2. Vegetable Tempura £5.50

Deep fried battered mixed vegetables with plum sauce.


3. Crispy Tofu £5.50

Deep fried tofu served with sweet chilli sauce.     

4. Golden Bags £5.50

Carrot, sweet corn and green peas in light pastry.


5. Spicy Tofu Salad £5.50


SOUPS


6. Tom Yum Mushroom £5.50

Hot and spicy soup flavoured with lemon grass.


7. Coconut Soup £5.50

Mushroom soup with coconut cream and Thai herbs.

    

8. Vegetable and Egg Soup £5.50

Vegetables and egg in a delicious broth.


MAINS


9. Chilli Basil with Bean Curd £6.50

Stir fried bean curd and vegetables with chilli and basil leaves.


10. Cashew Nuts £6.50

Stir fried mixed vegetable with cashew nuts and dried chillis.


11. Sweet and Sour £6.50

A selection of vegetables in sweet and sour sauce.


12. Green Curry £6.50

Vegetable green curry dish with coconut cream.


13. Red Curry  £6.50

Vegetable red curry dish with coconut cream.


14. Dry Curry (Peneang) £6.50

An aromatic curry with mushrooms, coconut cream and Thai herbs.


15. Vegetarian Pad Thai £6.50

Special Thai style rice noodles, stir fried with bean sprouts, carrots, spring onions and egg.


16. Drunken Noodles £6.50

Thai flat noodles stir fried with crushed garlic, chilli, basil leaves and mixed vegetables.


Please state vegetarian option on ordering.

Please speak to a member of staff if require any allergen advice. Last food orders are taken 30 minutes before closing time. On weekends, please book to avoid disappointment.